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 Gastronomic traditions are an integral part of the culture of any country. And Cyprus is no exception.

The island is famous all over the Mediterranean for its unique meat dishes, sweets from carob, haloumi cheese and, of course, wine.

We suggest you devote one day to learning and enjoying local delicacies.

The mountain area has preserved many centuries of tradition in the processing of olives, grapes, roses – here you can taste olives, olive paste, traditional Cypriot wine Commandaria, rose jam, jam made of nuts, garlic and much more.

During this “appetizing” day you will learn a lot of interesting things about the culinary traditions of Cyprus, will enjoy the fresh air of the mountains and will get a lot of pleasant “tasty” impressions.

Option 1

  • Rose Factory
  • Wine tasting
  • Sweets tasting
  • Lunch

Option 2

  • Agros
  • Winery (Kyperounda village)
  • Ekfraseis Vassiliades Winery
  • Lunch
  • Sweets tasting
  • Photo stop at Alassa reservoir

 

 

Option 3 – Traditions and food

Omodos Village

– Winery

– Walk around the village

– the Monastery of the Holy Christ

– Lunch (Omodos)